Caffè Sansone
Mekbuda VFSM Coffee
Mekbuda VFSM Coffee
Quale formato scegliere? 250 g · Per scoprire una nuova miscela. 500 g · Per il tuo caffè di ogni giorno. Scegli la scorta da 1 kg: 58,90 €, con un risparmio di 1,10 € rispetto a due confezioni da 500 g.
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Shipping Info
Shipping Info
Caffè Sansone manages the fulfillment of its products as they are ordered.
Delivery is handled by GLS, SDA, UPS couriers.
The courier will deliver within 24/48 hours of order processing.
Shipping with GLS costs between €4.90 and €9 depending on the country of origin and the quantity of coffee ordered.
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Mekbuda Coffee VFSM 🌿✨
A unique sensory experience!
📍 Origin : Colombia
🌱 Varieties : Castillo, Cenicafe 1, Tambo
☕ Profile : Fruity
🍇 Aroma : Raspberry and overripe fruit
📦 Format : Grains / Ground
⚖ Weight : 250g - 1000g
Scheda Tecnica
| Paese di Origine | Uganda |
| Altitudine | 900/1200 |
| Processo | Washed fermented |
| Livello Tostatura | Tostatura Leggera |
| Intensità |
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| Profilo Sensoriale | Caramel, Dark Choc., Yellow Plum, Macadamia, Honey, Orange |
| Metodo Consigliato | Recommended for filter brewing |
| Consiglio del Torrefattore | Peru Café Elnath Aci is one of the coffees that surprised us the most: grown at 1889 meters, this Caturra variety, processed using the washed fermented method, develops a rare cleanliness in the cup, with notes of yellow plum, honey, and orange blending into an elegant balance. We recommend it as an espresso to appreciate its smooth body and sweet dark chocolate finish, or as a filter coffee to enhance its fruity vibrancy. A medium roast that respects the specialty soul of this extraordinary coffee. |
Mekbuda VFSM Coffee
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Caffe Uganda 100% robusta, uno dei caffè di robusta migliori che abbia bevuto,denso e strutturato dalla crema scura e persistente sentori di cioccolato fondente, cacao, frutta secca e spezie ,forse meglio di tanti arabica, questo grazie anche alla professionalità e alla cura nella preparazione e tostatura del caffè.
Spettacolare!!!!